Rempeyek

I am in the mood for something crunchy and infused with asian taste. So, I decided to fry the rempeyek with yellow split peas.
I am using ready to use rempeyek flour. I just need to add the following:
1 egg
220 ml water
3 tablespoons powdered coconut milk
1/2 cup finely chopped kafir lime leaves
2 cups yellow split peas (soak for 2 hours)

Mix all ingredients in a big bowl.
Heat olive oil in a big wok.
Use a big spoon to spread the mixture along the side of the wok.
Fry until golden brown.

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Pineapple Upside Down Cake

Welcome to the year 2012!
 I hope this New Year will bring happiness, prosperity, health and success to everyone.

The king of the house baked this beautiful and delicious pineapple upside down cake to celebrate my birthday. He added some coconut flakes to the dark brown sugar and turned this cake into a super deliciously sweet cake. I love this cake so much and had a big slice.

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Shrimp Alfredo

I had so much food at the Mupy's Family Christmas dinner last night that I decided to cook a simple shrimp alfredo for my dinner tonight.
I am using a ready to use alfredo sauce.
I added 2 cups uncooked shrimp.
Half teaspoon ground black pepper.
Half teaspoon dried parsley.
Half teaspoon dried thyme.
2 tablespoons cream cheese.

Firstly, boil water with some salt.
Cook pasta for about 10 minutes. I am using a flat crinkle cut pasta.
Drain the water.
Add alfredo sauce, cream cheese, shrimp, dried herbs.
Mix well in the pot.
Garnish with fresh ground parmesan cheese.
Serve warm.

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