Tuesday, August 12, 2008

Lempeng (Malaysian pancake)


I was thinking of making roti paratha tampal (with egg) but could not find the kawanku paratha in my freezer. Since the okra curry already cooked, so, I substitute the paratha (roti canai) with Malaysian pancake (lempeng).
Ingredients for the pancake:
1 cup flour
1 1/2 cup water
1 teaspoon salt
Mix batter well. In nonstick pan, heat 1 tablespoon cooking oil on medium heat. Pour in the batter like you would make a pancake. Turn one time each side. This batter will make about 3 pancake. Serve warm with gravy.
For the okra curry:
I used the instant curry paste AA1 brand given by Beachlover. Heat it up with 1/2 cup of water , 10 Okra and a pinch of sugar. Yummy!

6 comments:

Beachlover said...

glad you enjoy your curry..why it's called lempeng?I never hear it b4?.anway,hop over my kitchen to collect your award!

Zue Murphy said...

Yeah, another award. I'll pick it up later. Thanks.maybe bahasa kampung for lempeng if not bahasa jawa.

Jun said...

lempeng..kampung's word..hehe..maybe we can call it malay pancake? hehe..tp sedap wooo..with dat curry, hmmmm....

Zue Murphy said...

This lempeng will taste better with coconut flakes mix into it.

indofrenchie said...

hi there, salam! i thnk lempeng is a jawa word ah.. btw thanks for posting this! i got to make it all the way overseas! xxx

Zue Murphy said...

indofrenchie, kabare? Gue waras. emang eh gue asal jawa. Selamat memasak ya!

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