I did bahulu cermai 2 years ago for Raya celebration. This year I made this bahulu again.
1 cup sugar
some flour ( I did not measure because I use the old method)
1 teaspoon vanilla
The bahulu is easily removed from the mould. I spray the mould with pam.
This is how th eold method is. In a small bowl, scoop about 2 senduk( big spoon) of the egg and sugar mixture.
Sprinkle with about 10 tablespoon flour. And fold in nicely.
Bake in the oven on 350F degree for about 15 minutes.