200 gm green beans flour
1 can of thick coconut milk ( I used coco king brand- you can find this at the asian store)
2 cups water
1 cup brown sugar
1 cup sugar
2 pandan leaves
Fry green beans flour without oil till light and yellowish.
Then heat non stick pot on medium. Add plain sugar, brown sugar, pandan leaves and coconut milk and water. cook till sugar dissolves.
Add green beans flour bit by bit and mixed well. Cook the mixture over a gentle low heat into a thickened batter. Continuously stirs to avoid burn and till batter cooked.
Pour the cooked batter into baking pan and smooth the top with wet knife. Put aside to cool.
Process to cook the granules (tahi minyak) for topping.
I use another can of thick coconut milk. Pour it into a pan on medium heat. Let it boil and stir occasionally.
Cooked the coconut milk until turned granules (also known as tahi minyak). Put aside.